Soba Noodle Stir Fry with Crunchy Vegetables - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Soba Noodle Stir Fry with Crunchy Vegetables

    processing...

    NEWSLETTERS

    Soba Noodle Stir Fry with Crunchy Vegetables
    NBCConnecticut.com

    This recipe serves four people.

    Ingredients:

    • 2 Tbsp. Canola Oil
    • 1 Onion, medium size, cut into 1/3-inch wide strips
    • 2 Small carrots, peeled and sliced thinly
    • 3 Celery stalks, peeled and sliced thinly
    • 1 Cup Broccoli florets
    • 1/3 cup water
    • ½ cup hoisin sauce
    • ½ Lb. cooked soba noodles, boiled according to package directions
    • As needed, toasted peanuts and sesame seeds for garnish

    Instructions:

    • Heat a sauté pan on high heat.
    • Add the canola oil and the onion. Cook, stirring for about 1 minute or until softened and a light golden at the edges.
    • Add the carrots, celery, broccoli and water. Cover tightly with the heat still on high and let the vegetables steam for about 1 minute or until starting to tenderize.
    • Remove the lid and add the Hoisin sauce and noodles.
    • Toss well to coat everything with the sauce and reheat the noodles.
    • Serve in warm bowls garnished with the toasted peanuts and sesame seeds. Enjoy!

    Lincoln Culinary Institute