Taste of Today Recipes

Taste of Today Recipes

Succotash With Lemon Vinaigrette

Succotash

By Chef Jamie Fowler
|  Friday, Jun 22, 2012  |  Updated 10:43 AM EDT
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Succotash With Lemon Vinaigrette


Ingredients for Succotash:

 1 ½ Cup Sweet Corn Kernels, Blanched
 1 ½ Cup Heirloom Tomato, Seeded and Diced
 1 ½ Cup Freshly Shelled Soybeans or Fava, Blanched
 ½ Cup Red Onion, Diced
 2 tablespoon Flat Leaf Parsley, Lightly Chopped
 1 teaspoon Fresh Thyme Leaves
 1 tablespoon Snipped Chives
1/2 teaspoon Kosher Salt

Ingredients for Lemon Vinaigrette:
¼ Cup Olive Oil
1 tablespoon Lemon Juice
Zest from Half a Lemon
1 teaspoon Honey
½ teaspoon Kosher Salt

Directions:
Mix all succotash ingredients, let sit for 20 minutes. 
Mix vinaigrette.
Dress Succotash to Taste.
 

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