Taste of Today Recipes
Succotash With Lemon Vinaigrette
Succotash
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Ingredients for Succotash:
1 ½ Cup Sweet Corn Kernels, Blanched
1 ½ Cup Heirloom Tomato, Seeded and Diced
1 ½ Cup Freshly Shelled Soybeans or Fava, Blanched
½ Cup Red Onion, Diced
2 tablespoon Flat Leaf Parsley, Lightly Chopped
1 teaspoon Fresh Thyme Leaves
1 tablespoon Snipped Chives
1/2 teaspoon Kosher Salt
Ingredients for Lemon Vinaigrette:
¼ Cup Olive Oil
1 tablespoon Lemon Juice
Zest from Half a Lemon
1 teaspoon Honey
½ teaspoon Kosher Salt
Directions:
Mix all succotash ingredients, let sit for 20 minutes.
Mix vinaigrette.
Dress Succotash to Taste.
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