Tanduay Spring Fling
Ingredients:
- 1 1/2 oz. Tanduay Gold Asian Rum
- 5 honeydew melon balls
- 5 mint leaves
- 1/2 oz. fresh lime juice
- 1/2 oz. simple syrup
- Ginger ale
Directions:
Muddle the honeydew, mint and simple syrup. Add ice, Tanduay and lime juice. Shake well and pour into a tall glass. Top with ginger ale. Garnish with a skewer with a cantaloupe ball on the end of it.
Tanduay Star of Asia
Ingredients:
- 1 1/2 oz. Tanduay Silver Rum
- 1 1/2 oz. mango juice
- 1/2 oz. passion fruit
- 1/2 oz. orange juice
- 1/2 oz. simple syrup
- Prosecco
Directions:
Combine all the ingredients (with the exception of the Prosecco) over ice and shake well. Strain into a champagne flute and top with Prosecco. Garnish with a star fruit.
