Taste of Today Recipes

Taste of Today Recipes

Tanduay Spring Cocktails

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    NEWSLETTERS

    TK
    clipart.com
    NYC’s cocktail gurus shake and stir 25 specialty libations at the Master Mixologist Mix-Off.

    Tanduay Spring Fling

    Ingredients:

     

    • 1 1/2 oz. Tanduay Gold Asian Rum
    • 5 honeydew melon balls
    • 5 mint leaves
    • 1/2 oz. fresh lime juice
    • 1/2 oz. simple syrup
    • Ginger ale

    Directions:

    Muddle the honeydew, mint and simple syrup. Add ice, Tanduay and lime juice. Shake well and pour into a tall glass. Top with ginger ale. Garnish with a skewer with a cantaloupe ball on the end of it.

    Tanduay Star of Asia

    Ingredients:

    • 1 1/2 oz. Tanduay Silver Rum
    • 1 1/2 oz. mango juice
    • 1/2 oz. passion fruit
    • 1/2 oz. orange juice
    • 1/2 oz. simple syrup
    • Prosecco

    Directions:

    Combine all the ingredients (with the exception of the Prosecco) over ice and shake well. Strain into a champagne flute and top with Prosecco. Garnish with a star fruit.