NYC’s cocktail gurus shake and stir 25 specialty libations at the Master Mixologist Mix-Off.
Tanduay Spring Fling
Muddle the honeydew, mint and simple syrup. Add ice, Tanduay and lime juice. Shake well and pour into a tall glass. Top with ginger ale. Garnish with a skewer with a cantaloupe ball on the end of it.
Tanduay Star of Asia
Combine all the ingredients (with the exception of the Prosecco) over ice and shake well. Strain into a champagne flute and top with Prosecco. Garnish with a star fruit.