Taste of Today Recipes

Taste of Today Recipes

Tanduay Spring Cocktails

Saturday, Mar 22, 2014  |  Updated 10:18 AM EDT
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Tanduay Spring Cocktails

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NYC’s cocktail gurus shake and stir 25 specialty libations at the Master Mixologist Mix-Off.

Tanduay Spring Fling

Ingredients:

 

  • 1 1/2 oz. Tanduay Gold Asian Rum
  • 5 honeydew melon balls
  • 5 mint leaves
  • 1/2 oz. fresh lime juice
  • 1/2 oz. simple syrup
  • Ginger ale

Directions:

Muddle the honeydew, mint and simple syrup. Add ice, Tanduay and lime juice. Shake well and pour into a tall glass. Top with ginger ale. Garnish with a skewer with a cantaloupe ball on the end of it.

Tanduay Star of Asia

Ingredients:

  • 1 1/2 oz. Tanduay Silver Rum
  • 1 1/2 oz. mango juice
  • 1/2 oz. passion fruit
  • 1/2 oz. orange juice
  • 1/2 oz. simple syrup
  • Prosecco

Directions:

Combine all the ingredients (with the exception of the Prosecco) over ice and shake well. Strain into a champagne flute and top with Prosecco. Garnish with a star fruit.

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