Native Eggplant “Française” with Lemon Butter, Parsley, and Capers
Crispy Oysters with Panko Crust
Recipe makes 4 servings, 4 or more crepes.
Crispy Calamari with Pepperoncini, Bell Pepper, Lemon and Parsley (serves 4)
A Taste of Today recipe for shrimp and corn salad.
A recipe for Steamed mussels with garlic, tomatoes and Italian Parsley.