Crash Closes I-95 North
To Serve Eight
Connecticut Apple Celery Salad With Apple Cider Vinaigrette made to serve four.
Chef Jamie Roraback shares his recipe for quesadilla of green tomato, cilantro, grilled chicken and jack cheese.
Chef David Borselle, co-owner of ávert Brasserie in West Hartford Center shares his recipe for braised beef shortrib 'Bourguignon' made with button mushrooms, bacon and pearl onions.
Try a little "spaghetti" made a whole different way.
Jamie Roraback shares his recipe for green tomato-mozzarella and basil puff pastry tart.