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Pan Seared Salmon with Sauce Beurre Rouge (Red Wine Butter Sauce)
A chicken sandwich recipe from Chef Chris Prosperi, of Metro Bis in Simsbury.
Make this recipe for roasted root vegetables with soft fontina polenta in your own kitchen.
Baked German Noodles with Cheddar and Roasted Chiles
This recipe makes 4 to 6 servings.
Spicy White Bean Soup with Chipotle