Breakfast Apple Pie (from Debra’s Ponzek's book, “The Family Kitchen”)
Late Summer Mussel Chowder
This recipe, using eggplant, raisins, tomatoes and ingredients you probably have in your pantry, makes three to four cups.
Grilled Eggplant, Sweet Onion and Bell Pepper Gratin
Braised Tuscan Pork Chops
Middle-Eastern Eggplant Dip with Crispy Pita Chips
Plumb's Basic Salsa
A recipe for mango fonio salad from chef and author of "Senegal," Pierre Thiam.
Use tomatoes from your garden or the supermarket to make this recipe, which serves four people.