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Fresh Sweet Potato Pancakes with Local Maple Syrup
This drink is made with Hendrick's Gin, Aperol and Hibiscus-infused Cocchi Rosa.
A combination of vinegar-cured Kalamata and oil-cured black olives balances the flavor of this tapenade and gives it beautiful midnight color.
Hard Cooked Eggs on Cucumber with Wasabi Mayonnaise
Chef Jamie Roraback from Lincoln Culinary Institute makes a ski mountain favorite, Sugar Waffles.
Whole Wheat Waffles with Pearl Sugar
When cooking a Holiday ham is as easy as cutting off the wrapper and turning on the oven, you need something like glaze to put an original gloss on the holiday meal.
Sautéed Chicken Breasts with a Maple, Apple and Jalapeno Glaze
Yeast Leavened Waffles with Bacon and CT Maple Syrup
This recipe makes four 8-inch pizzas.