This recipe makes about 1 quart.
This recipe makes four servings.
This recipe serves four.
Native Rhubarb Fritters with Strawberry-Lemon Salsa
This recipe makes six to eight portions.
To Serve Eight
2 cups tomatoes, cut in pieces
2 cucumbers peeled, seeded and diced
Juice of 2 lemons
½ Tsp. cumin
1 Tbsp. oil
3 Tbsp. chopped mint and cilantro
I hot pepper, diced