Taste of Today Recipes - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Wednesday, Jul 5, 2017 at 07:47 AM EDT

Shrimp and White Bean Salad

Shrimp and White Bean Salad

This recipe serves six to eight people. Ingredients: 1 tablespoon olive oil1 large Vidalia onion, peeled and chopped1 medium carrot, diced1 medium zucchini, diced2 teaspoons kosher salt1/4 teaspoon red pepper...

Sunday, Jul 2, 2017 at 10:23 AM EDT

Watermelon Poke

Watermelon Poke

This recipe for watermelon poke is vegan friendly.

Wednesday, Jun 28, 2017 at 12:10 PM EDT

Buffalo Chicken and Potato Salad

Buffalo Chicken and Potato Salad

This recipe makes 3 quarts Ingredients: 3 pounds Yukon Gold potatoes – cooked and chopped4 boneless-skinless chicken thighs – cooked and chopped1/2 cup cook bacon crumbled2 cups celery chopped1 cup thinly sliced...

Sunday, Jun 25, 2017 at 04:35 PM EDT

Orange and Passion Fruit Sorbet

Orange and Passion Fruit Sorbet

This recipe makes about 1 1/2 quarts of sorbet.Ingredients: 1 Cup Water1 Cup Sugar1 Cup Passion Fruit Juice3 Cups Orange Juice1 Cup WaterInstructions: Bring the first measure of water up to a boil and add...

Thursday, Jun 22, 2017 at 01:01 PM EDT

Beet Carpaccio

Beet Carpaccio

Ingredients:10 paper-thin slices of roasted beets10 paper thin slices of radish10 each snap peas, cut on bias1/2 cup shredded napa cabbage1/4 cup carrots, julienne2 Tablespoons of Dijon vinaigrette or your...

Wednesday, Jun 21, 2017 at 12:39 PM EDT

Asian Salad Bowls

Asian Salad Bowls

This recipe makes four salads.For the salad: Ingredients:5 cups chopped and washed greens, like spinach, romaine, Napa cabbage, and Bok choy1 bunch asparagus chopped1 cup cooked chicken chopped1 English cucumber...

Sunday, Jun 18, 2017 at 09:41 AM EDT

Native Strawberry and Rhubarb Napoleon

Native Strawberry and Rhubarb Napoleon

Native Strawberry and Rhubarb Napoleon for four.

Friday, Jun 16, 2017 at 01:02 PM EDT

Grilled Bratwurst and Vegetables

Grilled Bratwurst and Vegetables

A recipe for grilled bratwurst and vegetables.

Tuesday, Jun 13, 2017 at 12:22 PM EDT

Grilled Pork Medallions with a Cucumber-Cantaloupe Salsa

Grilled Pork Medallions with a Cucumber-Cantaloupe Salsa

This recipe serves four.

Wednesday, Jun 7, 2017 at 12:16 PM EDT

Tomato-Asparagus Salad

Tomato-Asparagus Salad

Ingredients: 2 pints grape tomatoes cut in half. We used 1 pint yellow and 1 pint red 1 can artichoke hearts, drained, rinsed, and chopped 1 can whole hearts of palm, drained and chopped 1 cup pimento stuffed...

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