Taste of Today Recipes | NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Tuesday, Mar 7, 2017 at 12:04 PM EST

Fresh Asparagus and White Bean Hummus

Fresh Asparagus and White Bean Hummus

This recipe makes about three cups. Ingredients:   1 Lb. Asparagus Bunch 1 Can White Cannellini Beans 15 oz. rinsed, drained 2 Garlic Cloves-chopped ¼ Cup Extra Virgin Olive Oil 2 Tbsp. Fresh...

Sunday, Mar 5, 2017 at 11:03 AM EST

Asparagus and White Bean Soup with White Cheddar

Asparagus and White Bean Soup with White Cheddar

The recipe serves four. Ingredients:   1 Bunch Asparagus-reserve tips for garnish, use tougher ends in soup 2 Tbsp. Butter 1 Cup Onions-diced 2 Cups White Navy or Cannellini Beans-canned:save 1 cup for...

Friday, Mar 3, 2017 at 12:40 PM EST

Slow Cooked Chicken and Butternut Squash

Slow Cooked Chicken and Butternut Squash

Ingredients:   6 boneless skinless chicken thighs ¼ cup soy sauce ¼ teaspoon black pepper 2 tablespoons ketchup 2 cups small diced onion 1 red pepper diced 1 medium butternut squash peeled....

Tuesday, Feb 28, 2017 at 08:18 AM EST

Spicy Buffalo Cauliflower Tempura

Spicy Buffalo Cauliflower Tempura

This recipe serves four.

Sunday, Feb 26, 2017 at 09:54 AM EST

Cauliflower Salad with Chipotle Honey Dressing

Cauliflower Salad with Chipotle Honey Dressing

This recipe serves four. Ingredients: 1 Head Cauliflower-cored, cut into 1” florets, cooked, cooled 1 Apple-shredded ½ Cup Finely Sliced Red Onion 1 Cup Thinly Sliced Peeled Celery 3 Tbsp. App...

Friday, Feb 24, 2017 at 10:27 AM EST

Quinoa Salad

Quinoa Salad

This recipe makes about two quarts.

Sunday, Feb 19, 2017 at 10:46 AM EST

Cereal 'Killer' Cheesecake

Cereal 'Killer' Cheesecake

Ingredients: Crust:   2 qt Froot Loops cereal ½ lb unsalted butter, melted 1 tsp salt   Instructions:   Add all three ingredients to food processor and pulse until coarse. Place bottom...

Friday, Feb 17, 2017 at 03:01 PM EST

Farmers’ Market Kale Salad with Pine Nuts and Golden Raisins

Farmers’ Market Kale Salad with Pine Nuts and Golden Raisins

This recipe serves four. It takes five minutes to prepare and 15 minutes from start to finish.

Tuesday, Feb 14, 2017 at 12:07 PM EST

Simple Chocolate Truffles

Simple Chocolate Truffles

This recipe makes about eight truffles.

Sunday, Feb 12, 2017 at 01:11 PM EST

Bittersweet Chocolate Covered Strawberries

Bittersweet Chocolate Covered Strawberries

Ahead of Valentine's Day, Chef Jamie gives us a lesson on how to make perfect chocolate-covered strawberries.

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