Sautéed Chicken Breasts with a Maple, Apple and Jalapeno Glaze
Yeast Leavened Waffles with Bacon and CT Maple Syrup
This recipe makes four 8-inch pizzas.
Chef Jamie Roraback shares his recipe for Quick Sauteéd Chicken Breasts Red Onions and Maple-Vinegar Sauce
BJ's Wholesale Club shares recipes for quesadillas and nachos you can make for your NCAA tournament viewing party.
Connecticut Maple Glazed Ham and Swiss “Monte Cristo” Sandwich
A mix of vegetables and pasta makes a tasty dinner. This recipe makes two portions.
Irish Potato Soup with Leeks, Corned Beef and Cabbage
Corned Beef, Cabbage and Potato Strudels
Make kale chips in your own home.