When cooking a Holiday ham is as easy as cutting off the wrapper and turning on the oven, you need something like glaze to put an original gloss on the holiday meal.
Sautéed Chicken Breasts with a Maple, Apple and Jalapeno Glaze
Yeast Leavened Waffles with Bacon and CT Maple Syrup
This recipe makes four 8-inch pizzas.
Chef Jamie Roraback shares his recipe for Quick Sauteéd Chicken Breasts Red Onions and Maple-Vinegar Sauce
BJ's Wholesale Club shares recipes for quesadillas and nachos you can make for your NCAA tournament viewing party.
Connecticut Maple Glazed Ham and Swiss “Monte Cristo” Sandwich
A mix of vegetables and pasta makes a tasty dinner. This recipe makes two portions.
Irish Potato Soup with Leeks, Corned Beef and Cabbage
Corned Beef, Cabbage and Potato Strudels