Crispy Calamari with Pepperoncini, Bell Pepper, Lemon and Parsley (serves 4)
A Taste of Today recipe for shrimp and corn salad.
A recipe for Steamed mussels with garlic, tomatoes and Italian Parsley.
Crispy Fish Lettuce Wraps
VIVO Signature Old World Bolognese Pasta
Turn your supply of zucchini from the garden into this salad.
Connecticut Green Bean, Orzo and Feta Cheese Salad
In honor of Taste of Hartford, Chef James King from m&m Bistro at the Hilton Hartford shares his recipes for Playa Blackened Scallop, Mango Cucumber Relish, Roasted Pepper Pistou and Plaintains.
Chef Jamie Roraback shares his recipe for Connecticut Green Bean Tempura.
A recipe for hot dogs with corn relish.