Taste of Today Recipes

Taste of Today Recipes

Traditional, Paleo and Gluten-Free Waffles

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    NEWSLETTERS

    Cindy's Table

    Below are basic waffle recipes for traditional, paleo and gluten free. Also, check out the links below on ways to enjoy waffles for breakfast, lunch or dinner! Enjoy!

    Basic Gluten Free Waffle Ingredients

    • 1 1/2 cups All Purpose Gluten Free Baking Flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon sea salt
    • 1 tablespoon sugar
    • 1 tablespoon oil
    • 1 cup milk
    • 1 large egg, room temperature
    • 3/4 teaspoon vanilla extract

    Directions

    • Sift flour, baking powder, baking soda and salt together into a large mixing bowl. Whisk in sugar to combine well.
    • In a small mixing bowl whisk together oil, milk, water, egg and vanilla.
    • Add wet ingredients to dry and whisk together until slightly lumpy.
    • Let stand for 5 minutes.
    • Pour batter into waffle iron and cook according to directions.

    Basic Paleo Waffle

    • 1/4 cup of coconut flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon ground nutmeg
    • 2 teaspoons ground cinnamon
    • 1/4 teaspoon sea salt
    • 1 teaspoon vanilla
    • 1 tablespoon coconut milk
    • 4 large eggs, room temperature

    Directions

    • Preheat waffle iron and read manufacturer’s instructions.
    • In a large mixing bowl sift coconut flour, baking soda, baking powder, nutmeg, cinnamon and salt. Combine.
    • Whisk in coconut milk and eggs. Let sit for 10 minutes.
    • Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester.
    • Cook waffle until golden brown. Remove to plate and keep warm

    Basic Traditional Waffles Ingredients

    • 3 tablespoons butter
    • 1 1/2 cup flour
    • 1 1/2 teaspoon baking powder
    • 1/4 teaspoon sea salt
    • 2 tablespoons sugar
    • 1 1/2 cup milk
    • 2 large eggs, room temperature

    Directions

    • Preheat waffle iron and read manufacturer’s instructions. Melt butter in microwave.
    • In a large mixing bowl, sift flour, baking powder, salt and sugar.
    • In another bowl, beat together milk and eggs.
    • Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter.
    • Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm.

    Recipes can be found at www.cindystable.com.