Taste of Today Recipes

Taste of Today Recipes

Trifle Italian Chicken Salad

This is great for those guests who are following the paleo diet or just want a healthier option!

By Cindy Barbieri
|  Saturday, May 31, 2014  |  Updated 9:25 AM EDT
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Trifle Italian Chicken Salad

Rotisserie chicken, pulled apart
1 teaspoon sea salt
3/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1/4 cup extra virgin olive oil, divided
4 cups fresh arugula
2 carrots, shredded or chopped
1 medium red onion, chopped
1 English cucumber, chopped
1 pint cherry tomatoes
1 head radicchio, chopped
1 can artichokes, drained and chopped
2 teaspoons capers
Easy Italian Dressing

Directions

Take your pre-prepared rotisserie from the grocery store and pull apart.

In a large mixing bowl add chicken. Season with salt an pepper then add in parsley, lemon juice, garlic powder and 2 tablespoons olive oil. Toss together.

Take your large trifle bowl and start with your layers.Start with the bottom layer of arugula, then 1/3 of the chicken, top with carrots, then onion, 1/3 more chicken, onions, cucumber, tomatoes, the remaining chicken then top with radicchio, artichokes and capers!

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