Taste of Today Recipes

Taste of Today Recipes

WARM MANGO SALSA

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    NEWSLETTERS

    INGREDIENTS
                   
    STAGE 1
    FIRM, FRESH MANGOS 2 EACH OR 2 ½ CUPS
    FRESH RED PEPPER 2 TBSP
    FRESH CHOPPED GARLIC 1 TBSP

    STAGE 2
    RED ONION ¼ CUP, DICE ¼ X ¼ INCH
    OLIVE OIL 1 TBSP

    STAGE 3
    CRUSHED RED PEPPER FLAKES ¼ TSP
    LIGHT CORN SYRUP 3 TBSP
    GRANULATED SUGAR 1 TBSP

    STAGE 4
    CHOPPED SCALLIONS 2 EACH OR 2 TBSP
    CHOPPED CILANTRO ¼ CUP

    PROCEDURE:
    PEEL, SEED AND DICE FRESH MANGO ½ X ½ INCH AND PLACE INTO A BOWL.  RESERVE ½ CUP OF THE DICED MANGO AND SET ASIDE.
    PLACE RESERVED DICED MANGO INTO A FOOD BLENDER AND PUREE.  ADD TO STAGE 1.
    DICE THE RED PEPPER ¼ X ¼ INCH.
    HEAT OLIVE OIL IN A SMALL SAUTÉ PAN.  ADD DICED RED ONIONS TO THE SAUTÉ PAN AND COOK UNTIL TENDER ABOUT 2 TO 3 MINUTES.  PLACE ON A PAPER TOWEL TO ABSORB ANY EXCESS OIL.  ADD TO STAGE 1 INGREDIENTS.
    ADD ALL INGREDIENTS FROM STAGE 3 TO STAGE 1 AND STAGE 2 INGREDIENTS AND MIX WELL.
    AT TIME OF SERVICE POUR INGREDIENTS INTO A SMALL PAN HEAT FOR 1 TO 2 MINUTES.
    REMOVE FROM HEAT AND STIR IN STAGE 4.
    SERVE IMMEDIATELY OVER FISH.

    NOTE:  RED ONIONS CAN BE SUBSTITUTED WITH YELLOW ONIONS.