Warm Connecticut Apples with Cinnamon Ice Milk - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Warm Connecticut Apples with Cinnamon Ice Milk

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    NEWSLETTERS

    Warm Connecticut Apples with Cinnamon Ice Milk

    1 Can Sweetened Condensed Milk (1- 14 oz can)
    1 tsp. Ground Cinnamon – or add more to taste
    ½ tsp. Salt
    3 Cups Milk
    2 Tbsp. Butter
    1 ½ Cups Apples-peeled, cored, cut into ½” pieces, patted dry very well
    1/3 Cup Sugar-or more to taste
    1 tsp. pure Vanilla Extract.
      
    Place the condensed milk in a bowl. Sift the cinnamon and salt into the condensed milk and whisk until smooth. Gradually whisk in the milk one cup at a time until smooth.  Freeze in an ice cream machine according to manufacturers directions. Transfer to a container and place in freezer to for a firmer ice milk.

    To make the warm apples melt the butter in a saute pan on medium high heat. Add the apples and cook stirring for about 3 minutes or until softened. Add the sugar and cook until melted and golden brown. Finish by adding the vanilla extract .  Serve the ice milk in chilled bowls garnished with the warm apples and perhaps a crispy cookie. Enjoy!

     

    Lincoln Culinary Institute’s Website: www.lincolnculinary.com