Black Bean and Avocado Salsa
Updated 11:46 PM EST, Tue, Jul 28, 2009
Makes three cups.
- One 15.5 oz. can black beans, drained and rinsed well
- ¼-cup small diced red onion
- ½ cup diced tomato
- 1 ripe avocado, diced
- Juice of two limes
- 2 tbsp. cilantro, chopped
- 2 tsp. sugar
- ½ tsp. kosher salt
- 1 tsp. cumin
- 2 tbsp. olive oil
- 2-6 dashes Tabasco
Place the black beans in a large bowl and mash with fork until about ½ of the beans are pureed.
Incorporate the diced onion, diced tomato, diced avocado, lime juice, cilantro, sugar, kosher salt, cumin, olive oil and mix well.
Add a couple dashes of Tabasco and taste.
Adjust with a little more salt, sugar or Tabasco if needed. Mix well.
First Published: May 28, 2009 10:40 AM EST
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