Taste of Today Recipes Recipes featured on Taste of Today

You've seen our chefs prepare these dishes on the news... now it's time to tackle them in your own kitchen! 

Breakfast:

 

Strawberries and Cream Stuffed French Toast with Orange Syrup

Holiday Frittata

Classic Belgian Waffles

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Soups, Salads and Appetizer:

Heirloom Tomato & Olive Salad with Pita Crisps

Native Strawberry Salad with Grilled Chicken

Classic Caesar Salad

Black Bean and Avocado Salsa

Simple Greek Salad

Spring Salad

Crab Tostadas

Spring Salad with Hard Cooked Eggs and Citrus

Penne Pasta with Ham and Peas

Spring Leek and Chick Pea Soup

Spring Salads

Salmon Pate

Corned Beef, Potato and Cabbage Soup

Tender Lamb Stew with Irish Stout

Tuscan White Bean Soup with a Parmesan Crostini

Southwestern Spring Rolls with Chipotle Beef, Corn and Jack Cheese

Creamy Golden Onion Soup with Swiss Cheese

Hearty Pork and Corn Stew with Crispy Tortillas

Fried Plantains with Roast Pork  and Mango Salsa

Beef Tenderloin Crostini

Spicy Roasted Potato and Jack Cheese Soup

Roasted Pumpkin, Sweet Sausage, and Tart Apple Soup

Apple Walnut Salad with Cider Dressing

Creamy Chicken and Dill Soup

Senate Bean Soup

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Main Courses:

Hot Dog Meat Sauce

Asian Chicken and Broccoli

Quick Sautéed Chicken Breasts with Rhubarb, Honey and Vinegar

Baked Turkey Meatballs

Thai Beef Salad Wraps with Sweet Chile Dipping Sauce

Seared Salmon with Creamy Cucumber Mint Sauce

Turkey Keilbasa

Sesame Encrusted Ahi Tuna, Risotto Cake & Hot Lobster Roll

Sauteed Cod with Wild Garlic Mustard Greens and Orzo

Baked Connecticut Trout with Buttery Seafood Stuffing

Crab Tostadas

Country Ham with a Maple Red Eye Gravy

Maple Apple BBQ Chicken

Sauteed Chicken Breasts with a Spicy Maple and Two Mustard Glaze

Soft Turkey Tacos

Fresh Linguine with White Clam Sauce

Irish Cod and Potato Cakes

Shrimp Sauteed with Garlic, Lemon, White Wine and Parsley

Salmon with Leek Fondue and Sorrel Sauce

Crispy Oven-Fried Fish Fillets with a Citrus Salsa

Amish Style Meatloaf

Stir Fry of Pork with Crunchy Vegetables and  Cashews

Forman Grilled Sausage and Peppers

Beef “Stroganoff” on Egg Noodles and Dill  Sour Cream

Butternut Squash and Black Bean Taco

Mac & Cheese

Beet Pappardelle with Sausage, Spinach, Tomatoes in a Veal Rosé

Quailsadillas

Healthy Chick Pea Falafel Burger

Quick Sauteed Turkey

Roasted Duck Breasts

Pot Roast and Beef Sandwiches

Tender Beef Stew with Red Wine and Shallots

Souffle Style Omelet with Chives and Cheddar

Sautéed Cod With a Chunky Leek and Potato Sauce

 

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Sides:

Nana Gerschefski's Meriden Style Baked Beans

Fresh Relish

Easter Scalloped Potatoes

Butter-roasted Cauliflower (video included)

Mac & Cheese

Broccoli Casserole

Homemade Egg Nog

Potato Gratin with White Cheddar and Garlic Cream

Basic Mashed Potatoes

Roasted Autumn Root Vegetable Strudel

Traditional Thanksgiving Stuffing with Sage and Sweet Sausage

 

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Drinks:

Hot Chocolate Three Ways

  

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Desserts:

Native Strawberry and Rhubarb Phyllo Tart

Lemon Buttermilk Ice Cream with CT Strawberries

Rhubarb, Apple and Dried Cranberry Crisp

Pure Maple Mousse

Irish Oatmeal Cookie and Ice Cream Sandwich

Passion Fruit and Vanilla Bean Crème Brûlée

Flourless Bittersweet Chocolate Cake

Chocolate Lava Cakes

 

 

 

 

 

 

 

Mediterranean Omelet with Arugula and Goat Cheese