You've seen our chefs prepare these dishes on the news... now it's time to tackle them in your own kitchen!
Breakfast:
Soups, Salads and Appetizer:
Fried Plantains with Roast Pork and Mango Salsa
Spicy Roasted Potato and Jack Cheese Soup
Roasted Pumpkin, Sweet Sausage, and Tart Apple Soup
Apple Walnut Salad with Cider Dressing
Main Courses:
Tender Beef Stew with Red Wine and Shallots
Souffle Style Omelet with Chives and Cheddar
Sautéed Cod With a Chunky Leek and Potato Sauce
Sides:
Potato Gratin with White Cheddar and Garlic Cream
Roasted Autumn Root Vegetable Strudel
Traditional Thanksgiving Stuffing with Sage and Sweet Sausage
Drinks:
Desserts:










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