Established by Frank Pepe's nephew, Salvatore "Sally" Consiglio, in 1938, the “younger” of the two Wooster Street giants is no less legendary than its archrival. The two establishments have been locked in battle for more than six decades. Sally's pies are baked in a coal-fired brick oven that has been operational for sixty years. Their specialty is a "potato pie" featuring thinly sliced potatoes and rosemary. And true to tradition, Sally's is still run by the founder's immediate family.
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- NAME Long Island Pizza is the bestLong Island Pizza is the best Monday, Jun 1 at 11:29 PM
- mike Peps is a joke .sallys is never open..Modern all the way!!!Peps is a joke .sallys is never open..Modern all the way!!! Saturday, Mar 28 at 6:06 AM
- chris t. Modern's crust has no taste and the sauce is a joke. I'm a native and I only go to Pepe's.Modern's crust has no taste and the sauce is a joke. I'm a native and I only go to Pepe's. Saturday, Mar 7 at 12:44 PM
- Nate Sallys is the BEST!!!!!!!Sallys is the BEST!!!!!!! Friday, Mar 6 at 9:30 AM
- New Haven Born and Raised NBC Connecticut obviously knows nothing about the local people here because only tourists go to Pepe and Sally. The true locals and natives only go to MODERN.NBC Connecticut obviously knows nothing about the local people here because only tourists go to Pepe and Sally. The true locals and natives only go to MODERN. Friday, Feb 27 at 6:17 PM
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