1/11: On the Menu - NBC Connecticut

1/11: On the Menu

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    NEWSLETTERS

    1/11: On the Menu
    AP
    Go "whole hog" at Apricot's in Farmington with their BBQ & Brew menu.

    BREWIN' UP SOME CUE:  There's nothing better than some mouth watering barbecue.  Nothing, except mouth-watering barbecue served along side an ice cold adult beverage.  Start your week off right with some BBQ & Brew inside the Pub at Apricot's in Farmington.  Enjoy Chef Lee's famous barbecue, as well as great beer and drink specials.  5:30-9:30pm.

    FEELING FRESH:  The Firebox Restaurant in Hartford is being transformed into an intimate, casual gastro pub for their Market Mondays.  The evening features a four-course tasting meal designed by Firebox's sous chef Matt Brodeur.  The concept behind the menu is simple: feature farmers market fresh food, spotlighting the best local and seasonal ingredients available.  The prix fixe meal costs $35 per person, and reservations are recommended.  5-10pm.

    GETTING DIRTY:  Looking for a little rock 'n' roll to jump-start your week?  Mohegan Sun is your place to be tonight.  Phil Dirt & The Dozers are taking over the Wolf Den.  The band features a vintage rock show, encompassing three decades of great music.  The band prides themselves on a sophisticated, yet light-hearted approach to their live performances sure to please people of all ages (though you have to be 21+ to see this particular show.)  Tickets are free.  7pm.