Diana Kuen showed us how to make low-calorie cocktails for Thanksgiving.
Paul Kelley, Bar Manager at Carbone's Ristorante in Hartford, showed us how to make a Toasted Coconut Martini, and a Spiced Pumpkin Martini.
Rob Martini, General Manager of Balos Estiatorio in West Hartford, showed us how to make this refreshing cocktail.
Tim Cabral, co-owner of Ordinary, showed us how to make the nostalgic drink.
MeKayla Roy and Damian Cashman showed us how to make an Evie and an Irish Coffee.
James Varano, owner of Black Eyed Sally's, showed us how to make the New Orleans cocktail.
Diana Kuen, Director of Mixology for Blue Ice Vodka, showed us how to make a low calorie cocktail and a more indulgent one.
Blue Ice Director of Mixology Diana Kuen showed us how to make 3 festive cocktails.
MeKayla Roy, named Connecticut's best bartender, showed us how to make the lamb fat washed bourbon cocktail.
Vice President of RIPE Liquid Produce JD Altobello showed us how to make a Halloween punch and margarita.
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