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CT LIVE!: Buffalo Chicken Dip

Chef Chris Prosperi showed us how to make the popular appetizer.

NBCUniversal, Inc.

Buffalo Chicken Dip

  • 8 ounces cream cheese, softened to room temperature
  • About 8 ounces crumbled blue cheese
  • 1 (12.5-ounce) can canned chicken breast
  • 1 teaspoon onion powder
  • Hot pepper sauce to taste

Combine all ingredients in a large bowl. Mix well until well blended.
Turn mixture into an ovenproof dish and bake at 350 until it heated through and bubbly, around 10 to 15 minutes.

Note: We used 2 tablespoons of hot sauce, but the heat can be adjusted for taste.

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