Gluten-Free Pumpkin Dog Biscuits by Hartford Baking Company
- 1 1/2 cup Coconut Flour
- 1/2 cup Peanut Butter
- 2 Eggs
- 1/2 cup Coconut Oil (melted and cooled)
- 1 cup Pumpkin
Combine peanut butter + pumpkin. Add egg and stir well. Stir in coconut oil. Add coconut flour. Chill at least 1 hour. Roll to 1/4" thick + cut out.
Bake at 350 degrees for 13 to 15 minutes.
