Lisa Lamontagne

CT LIVE!: Homemade Dog Biscuits

Gluten-Free Pumpkin Dog Biscuits by Hartford Baking Company

  • 1 1/2 cup Coconut Flour
  • 1/2 cup Peanut Butter
  • 2 Eggs
  • 1/2 cup Coconut Oil (melted and cooled)
  • 1 cup Pumpkin

Combine peanut butter + pumpkin. Add egg and stir well. Stir in coconut oil. Add coconut flour. Chill at least 1 hour. Roll to 1/4" thick + cut out.

Bake at 350 degrees for 13 to 15 minutes.

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