The Mohegan Sun Resort & Casino will soon have another dining option available for guests.
“Sticks and Stones” a fondue “dipping grille” is set to open later this year at the resorts’ “Casino of the Sky.”
According to a news release from Mohegan Sun, the new restaurant “encourages playing with your food while sharing conversation, experimenting with new tastes and enjoying plenty of laughs.”
The motto is “sip, sizzle and dip,” and molecular drinks will be on the menu, like a mojito in a bubble that pops in your mouth, and a drink served in a bowl that’s attached to a lava lamp and surrounded by dry ice.
The eatery will feature a postmodern industrial theme and hopes to provide guests with a unique, interactive dining experience as they enjoy a modern take on a classic dish.
For more information on “Sticks and Stones” visit their website at http://www.sticksnstonesgrille.com/