A West Haven restaurant is capturing attention from across the country for its pizza doughnut and the owner of West End Bistro says it came to him in a dream about a month ago.
The attention has been coming since the website Circa.com wrote about it.
Jeff Lamberti said it’s made with sweetened focaccia dough, to make it sweet and savory. Then the restaurant stuffs the dough with three Italian cheeses, fries it like a donut and glazes it with tomato sauce and adds meat sprinkles.
The restaurant is located at 551 Main Street West.