This is The New Food at the Big E

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Head to The Wurst Haus, on Commonwealth Avenue, for a Messy Magnus, which is beer-braised pulled pork sandwiched between a warm apple fritter. For dessert, have German Chocolate Heaven, a serving of warm cake doughnut holes topped with fudge, coconut and chopped walnuts.
The Bud & Burger Pub offers many toppings for sliders. This is the PB & J with Cheese.
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Or try this, the Jalapeno Popper with Cream Cheese. Other options include Texas BBQ with Pulled Pork, Rugged Man Chili with Five Bean Beef Chili and more.
John Hancock
John Hancock
Storrowton Tavern, on the grounds of the Big E, will be serving up cajun chicken mac n' cheese.
The restaurant will also serve lobster mac 'n cheese.
John Hancock
Head over to Chompers, outside Door 8 of the Better Living Center, for a Taco Chomper, made of seasoned beef and cheddar cheese in a crispy tortilla coating and served with salsa and sour cream.
John Hancock
Captain Nemo’s, on Commonwealth Avenue, has four new dishes this year. This is the Pot Roast Patty Melt.
Captain Nemo is also serving up "Not Your Mother's Supper."
The Craft Cocktail Bar, is offering The Frozé Martini this year, which is made of V-One Vodka and Rose wine. You can find it inside and outside Door 1 of the Young Building.
Moolicious on Springfield Road is serving the Ripieno which is available in peach, orange and lemon.
The massive Big E Cream Puff is not a new addition this year. It's a staple people return for over and over again, so we wanted to include it.
The Big Éclair, smothered with a layer of smooth chocolate, is another favorite.
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You'll wait in line for a Maine baked potato, but your tastebuds will be thankful after one bite of the spuds.
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If you're going to splurge with onion rings, these are a good choice.
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