Your Favorite Seafood May Be Helping Clean Up Major Pollutants
You might think of oysters, clams, and mussels as tasty seafood, but a group from the University of Connecticut along with a professor from Florida Atlantic University are using a handful of our local sea creatures to help clean up one of nature’s largest pollutants. “The effects of microplastics on humans really is unknown,” said J. Evan Ward, Professor and…
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