Asian Zucchini Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Asian Zucchini Salad

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    NEWSLETTERS

    Asian Zucchini Salad

    Use your supply of zucchini from the garden to make this salad. (Published Wednesday, July 19, 2017)

    Ingredients:

    • 5 medium-sized zucchini, diced, makes about 6 cups
    • 1 small red pepper, diced, about ½ cup
    • 1 small red onion, diced, about ½ cup
    • 2 Tbsp. toasted sesame seeds
    • ¼ cup white vinegar
    • 2 Tbsp. soy sauce
    • 3 Tbsp. sugar
    • 1 Tbsp. sesame oil
    • Kosher salt to taste

    Instructions:

    • In a large mixing bowl, combine diced zucchini, diced peppers, diced red onion, and toasted sesame seeds.
    • Pour in the white vinegar, soy sauce, sugar and sesame oil and mix well.
    • Let stand for 20 minutes.
    • Mix again and taste and re-season with salt if needed.
    • Place in a serving bowl.

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