Asian Zucchini Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Asian Zucchini Salad



    Asian Zucchini Salad

    Use your supply of zucchini from the garden to make this salad. (Published Wednesday, July 19, 2017)


    • 5 medium-sized zucchini, diced, makes about 6 cups
    • 1 small red pepper, diced, about ½ cup
    • 1 small red onion, diced, about ½ cup
    • 2 Tbsp. toasted sesame seeds
    • ¼ cup white vinegar
    • 2 Tbsp. soy sauce
    • 3 Tbsp. sugar
    • 1 Tbsp. sesame oil
    • Kosher salt to taste


    • In a large mixing bowl, combine diced zucchini, diced peppers, diced red onion, and toasted sesame seeds.
    • Pour in the white vinegar, soy sauce, sugar and sesame oil and mix well.
    • Let stand for 20 minutes.
    • Mix again and taste and re-season with salt if needed.
    • Place in a serving bowl.

    Get the latest from NBC Connecticut anywhere, anytime