Bacon and Sour Cream Dip - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Bacon and Sour Cream Dip

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    NEWSLETTERS

    Bacon and Sour Cream Dip

    Chef Chris Prosperi makes bacon and sour cream dip.

    (Published Saturday, April 6, 2019)

    • 1 cup sour cream
    • 3 tablespoons tomato paste
    • 6 strips bacon – chopped, cooked, and cooled
    • 2-4 dashes hot sauce
    • 1 bunch scallions - chopped

    Place the sour cream, tomato paste, chopped cooked bacon and hot sauce in the bowl of a food processor with the metal chopped blade.

    Turn on and puree to incorporate fully. Pulse in the chopped scallions and remove to a serving bowl.

    Serve with your favorite chips, tortillas, or pita. Recipe makes about 1 1/4 cups.

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