Bacon and Sour Cream Dip - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Bacon and Sour Cream Dip



    Bacon and Sour Cream Dip

    Chef Chris Prosperi makes bacon and sour cream dip.

    (Published Saturday, April 6, 2019)

    • 1 cup sour cream
    • 3 tablespoons tomato paste
    • 6 strips bacon – chopped, cooked, and cooled
    • 2-4 dashes hot sauce
    • 1 bunch scallions - chopped

    Place the sour cream, tomato paste, chopped cooked bacon and hot sauce in the bowl of a food processor with the metal chopped blade.

    Turn on and puree to incorporate fully. Pulse in the chopped scallions and remove to a serving bowl.

    Serve with your favorite chips, tortillas, or pita. Recipe makes about 1 1/4 cups.

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