Bacon and Sour Cream Dip - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Bacon and Sour Cream Dip



    Determined Triathlete Never Lost Hope
    Bacon and sour cream dip.

    1 cup sour cream
    3 tablespoons tomato paste
    6 strips bacon, cooked, cooled and chopped
    2 to 4 dashes hot sauce
    1 bunch scallions, chopped

    Place the sour cream, tomato paste, bacon and hot sauce in the bowl of a food processor fitted with the metal chopped blade. Turn on and puree until well blended. Add the chopped scallions and pulse a few times. Transfer mixture to a serving bowl. Serve with your favorite chips, tortillas or pita. Makes about 1-1/4 cups.