Bacon and Sour Cream Dip

1 cup sour cream
3 tablespoons tomato paste
6 strips bacon – chopped, cooked, and cooled
2-4 dashes hot sauce
1 bunch scallions chopped

Place the sour cream, tomato paste, chopped cooked bacon and hot sauce in the bowl of a food processor with the metal chopped blade. Turn on and puree to incorporate fully. Pulse in the chopped scallions and remove to a serving bowl. Serve with your favorite chips, tortillas, of pita.

Makes about 1 1/4 cups.

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