Bacon and Sour Cream Dip - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Bacon and Sour Cream Dip



    Determined Triathlete Never Lost Hope
    Chris Prosperi
    Bacon and sour cream dip.

    1 cup sour cream
    3 tablespoons tomato paste
    6 strips bacon – chopped, cooked, and cooled
    2-4 dashes hot sauce
    1 bunch scallions chopped

    Place the sour cream, tomato paste, chopped cooked bacon and hot sauce in the bowl of a food processor with the metal chopped blade. Turn on and puree to incorporate fully. Pulse in the chopped scallions and remove to a serving bowl. Serve with your favorite chips, tortillas, of pita.

    Makes about 1 1/4 cups.