Baked Eggs - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Baked Eggs



    Determined Triathlete Never Lost Hope
    This recipe makes four yummy baked eggs.

    This recipe makes 4 baked eggs.


    • 4 eggs
    • 6 strips of bacon, fired and chopped
    • 2 small onions, sliced and sautéed
    • I plum tomato, diced
    • ¼ cup shredded cheddar cheese
    • 2 Tbsp. grated parmesan
    • Pan spray


    • Pre-heat your oven to 400 degrees.
    • Take four ovenproof ramekins and spray them well with the pan spray.
    • On the bottom of each ramekin, divide the cooked chopped bacon, cooked onions and diced tomatoes. Then crack each egg on top of the bacon and vegetables.
    • Top with the cheddar, then the parmesan cheese.
    • Place the ramekins on a baking sheet and put them in the oven for 8 to 10 minutes.
    • Remove from oven and let sit for 2 minutes.
    • Flip each egg onto a plate and serve.