- 1 pound ground beef
- 1 cup diced onion (1/2 inch)
- 3 tablespoons chopped cilantro
- ½ cup chopped tomato
- 1 tablespoon curry powder
- 1 tablespoon turmeric
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon sugar
In a large mixing bowl combine all ingredients and mix well. Then form into 2 inch round patties and place on a baking dish with at least ½ inch sides and bake in a pre-heated oven 350 for 7 minutes.
For the pita fixings:
- 1 package 6 inch pita
- 1 small red onion sliced thin
- 4 plum tomato chopped
- 1 head romaine heart sliced thin
- ½ cup sour cream mixed with 1 teaspoon lemon juice
Cut the top of the pita about 1 inch down and open the pocket. Place a little shredded lettuce in at the bottom. Then put two hot patties in next and add some chopped tomato, sour cream, and chopped tomato. Top with a little more lettuce and lunch is served.