Beet Carpaccio - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Beet Carpaccio



    Apis Verdi Farm Shows Off Fresh Produce

    Apis Verdi Farm is in Lebanon. (Published Thursday, June 22, 2017)


    • 10 paper-thin slices of roasted beets
    • 10 paper thin slices of radish
    • 10 each snap peas, cut on bias
    • 1/2 cup shredded napa cabbage
    • 1/4 cup carrots, julienne
    • 2 Tablespoons of Dijon vinaigrette or your favorite dressing


    • Arrange beet slices on a plate. Season with salt and pepper to taste.
    • Spread sliced radish on top.
    • Toss all other ingredients with a little dressing and place in center of plate.
    • Drizzle dressings across plate.
    • Serve.