Best Blender Salsa - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Best Blender Salsa



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    • 2 10-ounce cans whole peeled, tomatoes
    • 1 white onion, peeled and quartered
    • 1 jalapeno pepper, seeded
    • 1 canned chipotle pepper in adobo
    • 2 tablespoons adobo sauce
    • 1 bunch cilantro, stems removed
    • 1 lime, peeled, quartered
    • salt and pepper to taste


    1. Get a 72-ounce pitcher. Place all the ingredients into the 72-ounce pitcher in the order listed, starting with tomatoes.
    2. Turn unit pm and hold down "Auto-iQTM PULSE" until desired consistency is achieved.

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