Blackened Shrimp Tacos with Chipotle Remoulade - NBC Connecticut
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Taste of Today Recipes

Blackened Shrimp Tacos with Chipotle Remoulade

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    Blackened Shrimp Tacos with Chipotle Remoulade

    Blackened Shrimp Tacos with Chipotle Remoulade (Published Wednesday, Oct. 4, 2017)

    Ingredients:

    • 1 lb. shrimp
    • Blackened seasonings to taste
    • Salt and pepper to taste
    • I cup thinly sliced cabbage
    • 2 tsp. honey or agave nectar
    • 1 tsp. White vinegar
    • ¼ cup cilantro chopped
    • 2 Roma tomatoes
    • ½ red onion diced
    • ½ lime juice
    • 1 Jalapeno pepper
    • 1 cup mayonnaise
    • 2 tsp. chipotle pepper
    • 1 tsp. paprika
    • 2 tsp, honey
    • 2 tbsp. capers (chopped)
    • Lettuce leaves
    • Flour or corn tortillas

    Preparation:

    1. Pico de Gallo: Mix the tomato, red onion, Lime juice, half of the cilantro and jalapeno, season to taste with salt and pepper. Set aside.

    2. Chipotle Remoulade: Blend together the mayonnaise, chipotle, paprika, honey and capers until well mixed. Set aside.

    3. Sweet slaw: Mixed the cabbage, vinegar, honey and rest of the cilantro. Set aside.

    4. Season the Shrimp with Blackened seasonings and salt & pepper and sear on a hot pan until cooked, about 4 minutes. Keep turning so each side gets seared.

    5. Add three-four shrimp to each of the tortillas or lettuce shells. Top with the slaw, Pico de Gallo and the Remoulade. Enjoy!