Blender Gazpacho - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Blender Gazpacho



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    3 ripe tomatoes cut in half
    2 cucumber peeled, seeded and cut into chunks
    1/2 cup cilantro
    1 green pepper seeded and chopped
    1 scallion
    1 cup red wine vinegar
    3/4 cup good olive oil
    Salt and pepper to taste
    Hot sauce optional

    Place all the ingredients in a blender and turn on high.
    Blend until smooth. Adjust seasonings with salt and pepper.
    Pour into chilled bowls