This recipe makes about two cups.
- 1 cup ketchup
- ¼ cup horseradish
- 2 Tbsp. Worcestershire sauce
- 1 Tsp. Dijon mustard
- 1 Tsp. sugar
- 2 to 6 dashes Tabasco
- 3 Tbsp. premium vodka
Place the ketchup, horseradish, Worcestershire sauce, Dijon mustard, sugar and Tabasco in a bowl and mix well.
Mix in the vodka and transfer to a serving bowl.
Serve with cocktail shrimp and fresh lemon.