Braised Pot Roast - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Braised Pot Roast



    Determined Triathlete Never Lost Hope
    Braised pot roast

    • 3-4 pound bottom round roast
    • 2 tablespoons smoked paprika
    • 1 tablespoon onion powder
    • ½ teaspoon chili pepper flakes
    • 2 tablespoons kosher salt
    • 1 cup coke
    • 4 cups cut carrots

    Line a 4-6 quart crock pot with aluminum foil. Mix the spice in a bowl and cover the roast well with the mix.  Pour the coke in the foil and dump in the carrots. Gently place the roast in the crock pot and fold the foil over and seal well. Place the lid on the top and set on low for 8 hours.