Bruschetta with Connecticut Silver Queen Corn, Shrimp, Basil and Mascarpone - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Bruschetta with Connecticut Silver Queen Corn, Shrimp, Basil and Mascarpone

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    This recipe serves four.

    Ingredients:

    • 2 Ears of Fresh Corn-cooked and kernels removed from cob
    • 8 Shrimp-cooked and diced
    • 2 Tbsp. Very Finely Diced Sweet Onion
    • 3 Basil Leaves-torn or cut into thin strips
    • 2 tsp. White Balsamic Vinegar
    • 3 tsp. Extra Virgin Olive Oil
    • ½ Cup Softened Mascarpone Cheese
    • 9 Toasted Country Bread Slices
    • To Taste Salt and Black Pepper

    Instructions:

    • Combine the corn, shrimp, onion, basil, vinegar and olive oil, seasoning to taste with salt and black pepper. Reserve.
    •  To assemble, smear a tablespoon of the mascarpone cheese on each slice of bread. Top with the corn and shrimp mixture and enjoy!

    Please visit Chef Jamie’s Facebook page.

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