Buffalo Chicken Dip - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Buffalo Chicken Dip



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    • 1 lb. cream cheese
    • 1/2 lb. blue cheese, crumbled
    • 2 tbsp. Frank's Red Hot sauce
    • 1 tsp. onion, granulated
    • 1-12.5 oz. canned chicken breast, drained

    Mix together in a large bowl. Transfer to a glass baking dish and bake in oven at 400 degrees for 10 to 12 minutes