Butter-Roasted Cauliflower - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Butter-Roasted Cauliflower



    A Colon Cancer Patient Gets the Right Care at the Right Time
    A recipe that will leave you craving for cauliflower.


    • 1 head cauliflower, cut into 1-inch pieces
    • 3 tablespoons butter
    • 1 tablespoon kosher salt
    • 2 tablespoons balsamic vinegar


    Melt butter over medium heat in a large frying pan. Add the cauliflower and kosher salt, and cook, stirring occasionally, until cauliflower is browned and tender.  Add the balsamic vinegar and mix well. Remove from heat; add salt, if necessary; and serve.

    Butter-Roasted Cauliflower

    [HAR] Butter-Roasted Cauliflower
    Chef Chris Prosperi prepares a simple side of butter-roasted cauliflower.
    (Published Thursday, July 16, 2009)

    Serves 6.