Bratwurst and Sauerkraut

• 6 bratwurst
• 1-2 pound bag of sauerkraut drained and rinsed
• 1 cup small diced onion
• 1-12 ounce beer
• 1/2 teaspoon kosher salt
• black pepper to taste
• 1 teaspoons sugar
• 1 teaspoon dried thyme
• ¼ cup white vinegar

Place the sausage links on the bottom of a slow cooker.

Top with the diced onions and the rinsed sauerkraut. 

Add the beer, salt, pepper, sugar, thyme, and vinegar.

Cover and set on high for 3 hours or low for 6 hours.