CT LIVE!: Bratwurst and Sauerkraut - NBC Connecticut
CT LIVE!: NBC Connecticut's Lifestyle Show

CT LIVE!: NBC Connecticut's Lifestyle Show

DAILY LIFESTYLE PROGRAM SHOWING VIEWERS THE BEST IN ALL THINGS CONNECTICUT AND NEW ENGLAND!

CT LIVE!: Bratwurst and Sauerkraut

    processing...

    NEWSLETTERS

    CT LIVE!: Bratwurst and Sauerkraut

    Chef Chris Prosperi showed us how to make this comfort food for the cooler weather. (Published Thursday, Oct. 3, 2019)

    Bratwurst and Sauerkraut

    • 6 bratwurst
    • 1-2 pound bag of sauerkraut drained and rinsed
    • 1 cup small diced onion
    • 1-12 ounce beer
    • 1/2 teaspoon kosher salt
    • black pepper to taste
    • 1 teaspoons sugar
    • 1 teaspoon dried thyme
    • ¼ cup white vinegar

    Place the sausage links on the bottom of a slow cooker.

    Top with the diced onions and the rinsed sauerkraut. 

    Add the beer, salt, pepper, sugar, thyme, and vinegar.

    Cover and set on high for 3 hours or low for 6 hours.