CT LIVE!: Eggplant Tomato Relish - NBC Connecticut
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CT LIVE!: Eggplant Tomato Relish

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    NEWSLETTERS

    CT LIVE!: Eggplant Tomato Relish

    Chef Shawn Dickensheets from 21 Oak showed us how to make this pasta sauce packed with vegetables. (Published Friday, May 10, 2019)

    Eggplant Tomato Relish

    • 1 eggplant diced
    • 1/4 cup chopped garlic
    • 2 cups olive oil
    • 4 cups pomodoro sauce
    • 1 each large zucchini diced
    • 2 T fennel seeds
    • 3 T zatar spice

    Simmer garlic in oil until caramelized.

    Add eggplant and simmer until opaque and soft.

    Add the pomodoro sauce and zucchini.

    Add the spices.

    Simmer until eggplant is soft.

    *This can be used in pasta, as a dip, or served hot on crusty bread.