CT LIVE!: Halloween Martinis - NBC Connecticut
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CT LIVE!: Halloween Martinis

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    NEWSLETTERS

    CT LIVE!: Halloween Cocktails

    Paul Kelley, Bar Manager at Carbone's Ristorante in Hartford, showed us how to make a Toasted Coconut Martini, and a Spiced Pumpkin Martini. (Published Thursday, Oct. 31, 2019)

    Spiced Pumpkin Martini

    • 2oz Pumpkin puree
    • 2oz Revel Stoke Spiced Bourbon
    • Splash of liquor 43

    Add all ingredients to cocktail shaker with ice; shake vigorously. Serve in a martini glass topped with grated nutmeg.

     

    Toasted Coconut Martini

    • 2oz Carbones Housemade Coconut Cello
    • 2oz Vanilla Vodka
    • Splash of Fratello
    • Splash of Saliza Amaretto
    • Dash of cream

    Add all ingredients to cocktail shaker with ice; shake vigorously. Serve in a martini glass garnished with lime zest.