CT LIVE!: Polenta with Butternut Squash and Goat Cheese - NBC Connecticut
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CT LIVE!: Polenta with Butternut Squash and Goat Cheese

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    NEWSLETTERS

    CT LIVE!: Polenta with Butternut Squash and Goat Cheese

    Warm up with this polenta recipe from Chef Chris Prosperi from Metro Bis. (Published Thursday, Nov. 7, 2019)

    Polenta, Butternut Squash, & Goat Cheese

    • 1 cup finely ground corn meal
    • 3 cups water
    • 1 tablespoon kosher salt
    • 2 tablespoons butter
    • 2 cups roasted butternut squash
    • 1/4 cup goat cheese

    In a heavy bottomed saucepan, combine the corn meal, cold water and kosher salt. Place pan over medium heat and bring to a slow simmer, whisking occasionally. Reduce heat to low and cook for 20 minutes or until mixture thickens, stirring often. Stir in butter, butternut squash and goat cheese.

    Serves 4.