Tomato and Chorizo Salad with Crusty Bread
- 1 pt cherry tomatoes halved
- 1/2 cup sliced chorizo
- 1 thinly sliced shallot
- tbls roughly chopped parsley
- 1 tbls rough chopped basil
- 1 clove garlic thinly sliced
- olive oil
- sherry vinegar
- salt and pepper
1. In a hot pan, render the fat from the chorizo.
2. As the fat is rendering, mix in a bowl the tomatoes, shallots, and herbs. Add about half a tbs of olive oil and splash of sherry vinegar.
3. Add the sliced garlic to the pan of chorizo and remove from the heat.
4. Add about a tablespoon of sherry vinegar to the hot pan, allow vinegar to evaporate.
5. Pour some of the liquid and all of the sausage onto the tomato mixture and toss.
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6. Finish with some crusty bread and a little blue cheese on the side. Serve family style.
