Caramelized Sweet Corn - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Caramelized Sweet Corn



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    Make this tasty carmelized sweet corn at home.

    This recipe makes six to eight servings.


    • 6 ears of corn
    • 2 to 4 Tbsp. butter
    • Sal and pepper to taste
    • Chives for garnish


    • Heat a large heavy–bottomed sauté pan over medium to medium-high heat.
    • Add about 2 tablespoons of butter and all the corn to the pan and cook for one to two minutes.
    • Mix well, and start to scrap up any caramelized bits sticking to the bottom of the pan. Now repeat this a few time cooking for two to three minutes, then stir and scrape.
    • The corn will start to brown and caramelize. This should take about 12 to 15 minutes. Add the remaining butter and season with salt and pepper to taste. Transfer to a serving bowl and top with fresh cut chives.