Caramelized Sweet Corn - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Caramelized Sweet Corn



    Determined Triathlete Never Lost Hope
    Metro Biz
    Make this tasty carmelized sweet corn at home.

    This recipe makes six to eight servings.


    • 6 ears of corn
    • 2 to 4 Tbsp. butter
    • Sal and pepper to taste
    • Chives for garnish


    • Heat a large heavy–bottomed sauté pan over medium to medium-high heat.
    • Add about 2 tablespoons of butter and all the corn to the pan and cook for one to two minutes.
    • Mix well, and start to scrap up any caramelized bits sticking to the bottom of the pan. Now repeat this a few time cooking for two to three minutes, then stir and scrape.
    • The corn will start to brown and caramelize. This should take about 12 to 15 minutes. Add the remaining butter and season with salt and pepper to taste. Transfer to a serving bowl and top with fresh cut chives.