Cauliflower Salad with Chipotle Honey Dressing - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cauliflower Salad with Chipotle Honey Dressing



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    Ben Pruchnie/Getty Images
    (Photo by Ben Pruchnie/Getty Images)

    This recipe serves four.


    • 1 Head Cauliflower-cored, cut into 1” florets, cooked, cooled
    • 1 Apple-shredded
    • ½ Cup Finely Sliced Red Onion
    • 1 Cup Thinly Sliced Peeled Celery
    • 3 Tbsp. Apple Cider Vinegar
    • 2 Tbsp. Honey
    • 3 oz. Canola Oil
    • To Taste Salt and Black Pepper


    • Place the cooked cauliflower, apple, red onion and celery in a bowl.
    • Prepare the dressing by combining the vinegar, honey, oil in a shaker bottle. Add salt and pepper to taste. 
    • Shake until well combined and toss with the vegetables and fruits. Enjoy!

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