Cheese Spread - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cheese Spread



    Determined Triathlete Never Lost Hope
    Christopher Prosperi

    This recipe makes about 1½ cups.


    • 8 ounces low-fat cream cheese
    • 1 cup shredded cheddar
    • 4 Tbsp. tomato paste
    • 1 Tsp. kosher salt
    • 3-4 dashes hot sauce


    • Place cream cheese, shredded cheddar, tomato paste, kosher salt and hot sauce in the bowl of a food processor fitted with the chopping blade.
    • Puree for 1 minute or until smooth and fully incorporated.
    • Serve with fresh vegetable sticks or make sandwich crackers for a great snack.