This recipe makes about 1½ cups.
- 8 ounces low-fat cream cheese
- 1 cup shredded cheddar
- 4 Tbsp. tomato paste
- 1 Tsp. kosher salt
- 3-4 dashes hot sauce
- Place cream cheese, shredded cheddar, tomato paste, kosher salt and hot sauce in the bowl of a food processor fitted with the chopping blade.
- Puree for 1 minute or until smooth and fully incorporated.
- Serve with fresh vegetable sticks or make sandwich crackers for a great snack.