Cherry Tomato Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cherry Tomato Salad



    Open Enrollment 101
    Consumer Bob reports

    • 4 cups cherry or grape tomatoes cut in half
    • ½ cup small diced red onion
    • 12 basil leaves thinly sliced
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon extra virgin olive oil
    • ½ teaspoon kosher salt
    • ¼ teaspoon sugar
    • a couple of grinds of fresh ground black pepper

    Place the tomato halves, small diced red onion, and basil in a medium mixing bowl and mix well. Toss with balsamic vinegar, olive oil, kosher salt, sugar and a couple of grinds of black pepper. Taste and adjust seasoning with salt and sugar if needed.

    Makes 1 quart.