Chic Pea Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chic Pea Salad



    • 2 – 15.5 ounce cans of chick peas drained
    • 4 ounce pepperoni diced
    • 1 cup celery diced
    • 1 pint grape tomatoes cut in half
    • 1 bunch scallion - green and white parts sliced
    • ½ cup Italian dressing
    • Salt and pepper to taste

    In a large mixing bowl combine drained chick peas, diced pepperoni, diced celery, halved grape tomatoes, sliced scallions, and Italian dressing. Add salt and black pepper to taste.
    Makes about 2 quarts