Chicken Chili - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chicken Chili



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    Chicken Chili

    • 1 tablespoon oil
    • 1 cup chopped onion
    • 1 teaspoon kosher salt
    • 1 cup chopped green pepper
    • 1 tablespoon chopped garlic
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon dried oregano
    • ½ teaspoon cayenne pepper
    • 1 – 12 ounce beer
    • 1 pound chopped cooked chicken
    • 1 can black or navy beans - drained

    Heat oil in a heavy bottom pot and add the onions and kosher salt.
    Cook while stirring for 2 minutes or until lightly caramelized.
    Add the chopped green peppers and chopped garlic and cook for another 2 minutes.
    Next stir in the chili powder, cumin, dried oregano, and cayenne pepper and cook for 1 minute to develop flavors.
    Pour in the beer and simmer for 15 – 20 minutes.
    Then add the cooked chicken and drained beans. Cook for another 10 minutes.
    Makes 4-5 servings.