Chicken Meatballs With J. Timothy's Signature Buffalo Sauce - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chicken Meatballs With J. Timothy's Signature Buffalo Sauce



    Make This Mountain Resort Your Outdoor Playground This Summer

    J. Timothy's Taverne's award-winning signature buffalo sauce was recently recognized by the Food Network. Here's one recipe you can make with it. 


    • 2 pounds ground chicken
    • 1 1/2 cups Panko bread crumbs
    • 2 large egss
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 green onions, thinly sliced
    • Kosher salt and freshly ground black pepper, to taste
    • 1 cup J. Timothy's Buffalo Sauce
    • 1/4 cup blue cheese dressing


    1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a light coating of non-stick spray.
    2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Stir until well combined. Roll the mixture into small meatballs, forming about 24- 36 meatballs.
    3. Place meatballs onto prepared baking sheet and bake for 4 to 5 minutes, or until all sides are browned.
    4. Place meatballs into a large pot. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 1 hour.
    5. Serve immediately, drizzled with blue cheese dressing.

    You can find other recipes with J. Timothy's buffalo sauce on their website at